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FARM TO TABLE CUISINE AT THE SCOTT RIVER LODGE

We pride ourselves on using on the freshest ingredients fresh from the Farm and are devoted to scratch cooking. Whether it is our homemade ice cream or fresh baked bacon biscuits, we believe simple, fresh ingredients make for the boldest flavors. Learn more about recipes from Chef Terri by visiting the Farmstead Kitchen Blog.

 

 
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Meet the Chef
 

Chef Terri Parker

 

Chef Terri is an icon at the Scott River Lodge and has been a part of it's growth since 2005. She is a formally trained Chef with an impressive resume that boasts cooking for the Nordstrom's brand in Portland, OR. Beyond her cooking talents, Chef's passion lies in working with the college-aged summer staff, investing in them through teaching, training, loving and discipleship. Check out recipes from Chef Terri by visiting her blog below.

 
 
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If you have any questions about food preferences or allergies please contact our Registrar at Info@ScottRiverLodge.com